Country: 69.57.1.211, North America, CA

City: -79.0251 Ontario, Canada

2013 brings out a newly updated GUI interface. A lot less text based and more organised. Still needs some cleaning up in appearance and organisation.

The taste of these is awful. They are greasy and coat your mouth when you attempt to chew them. Off taste.

I tried the HairMax for about a month but noticed no change in my hair in any way at all. I did not think it was worth continuing and I needed to return for a refund before the time ran out.

Great all around indoor ball. The grip allows me to set the ball fairly descent; additionally I can get a really good standing floater serve in. The only thing that concerns me is that I do have to check the PSI before every use. It does seem to require some air more often than not; but then again this is my first ball I've ever purchased so I don't know if all balls require that or not. Either way, this is my go to ball.

Worth 5 stars because of the best technical support I have encountered in 30 years of trying to operate a computer. After several tries at using other clunky recipe programs, I settled on Living Cookbook in 2012 (no longer certain which version). After a couple of computer catastrophes this year, my LC files suddenly refused to open, and I looked for solutions on the Forum to no avail. Much to my appreciative surprise, I had an email from a program developer within hours (who had never seen that problem before, either), who patiently wrote me through all the steps involved in retrieving the old files and sharing them for restoration, giving me a basic computer education in about THREE WEEKS of daily emails on his part. (It took 3 weeks because of my ignorance, not his capability!) I am now happily up and running LC 2015. There are many features in LC I have never used, but I am completely happy with the process of entering new recipes, love the nutritional data, find it easy to add new ingredients to the nutritional data file, and like being able to find all the recipes that I could make with that last dab of sour cream or coconut milk. I have not explored printing in the 2015 version, and hope its versatility has been improved...the early version seemed to be Print All or None, unless the recipes were opened one at a time. Formatting printed recipes was also very limited. When they finally license at a reasonable rate to other computers in the same household (like 2-3), I will be buying that upgrade. Meanwhile, I concur with the sentiments of Margaret Gunn ("Victoria" magazine, Sept. 1998) in her "Ode to Cookbook": " Henceforth, dear friends, in leisure hours/I'll dig around among the flours,/ And who can tell what wondrous things/Will rise on baking powder wings/Beneath the magic of my hand?/ When I shall come to understand/The use of all and nothing waste,/A pinch of salt and "spice to taste."/ Then I shall give my friends a feast/With heart as light as well-proofed yeast;/ And if, with joy, my stuff is eaten,/I'll not regret the eggs I've beaten./ And to you, (Living) Cook Book, shall e'er be due/ All praise--and many thanks to you!"

I have horrible, horrible dry feet from working in a restaurant years ago. I have sanded, sliced, soaked, pedicured, prayed... everything I could think of to get rid of the ugliness on my feet and this product is miraculous.